NATURE AND INNOVATIONOrganic soul
Lughente is the first Organic Vermentino di Gallura DOCG.
Our organic journey started from Giogantinu’s passion and the trust of those winemakers who allowed their vineyards to turn into Lughente. They look after each row without using chemicals, fully respecting the land and the people.
A refined light that marks the heartbeat of a land that is both fragrant and fruitful.
DISCOVEROur wines
Over fifty years of viticulture.
Modern wine-making process produce top quality wines.
FINE DININGKarenzia
- Vermentino di Gallura Superiore DOCG
- VineyardThe vineyards belong to our suppliers located in the territorial region of Vermentino di Gallura DOCG
- GrapesVermentino di Gallura, 100% produced by historic vineyards.
- Sensory characteristicsVibrant straw yellow colour; it is a warm and mellow wine, characterised by the deep fragrance of ripe apples and figs, which stand out on hints of Mediterranean scrub, honey and dried nuts.
- Alcohol content14%
- PairingFirst courses and fish with a structured flavour; medium-aged cheese.
- Serving temperature8 – 10° C
FINE DININGAldia
- Vermentino di Gallura Superiore DOCG
- VineyardThe vineyards belong to our suppliers located in the territorial region of Vermentino di Gallura DOCG
- Grapes100% Vermentino di Gallura with a production of about 80/90 quintals per hectare
- Sensory characteristicsStraw yellow colour, the scent of Mediterranean herbs and fresh flowers with more mature notes of honey, all wrapped up in hints of fresh fruit and tropical notes The flavour is fresh, sapid, lingering and slim-bodied.
- Alcohol content13%
- PairingFish dishes, white meat and vegetarian dishes.
- Serving temperature8-10° C.
2017Lughente BIO
- Vermentino di Gallura DOCG Biologico
- Grapes100% Vermentino di Gallura with a production of about 80/90 quintals per hectare
- VinificationThe grapes are grown according to organic principles. Destemming-crushing, pressing and decantation are selective with respect to the components of the berry. Fermentations and wine training systems in the following months take place with temperature management. The cold winter days and natural sedimentations complete the production cycle of the wine and stabilize it.
- Sensory characteristicsThe lovely straw yellow colour with greenish hues is the ideal complement to the sweet rose and citrus fruit fragrance, and to ethereal hints which provide harmony to the more enfolding notes. The flavour is fresh and spring-like, reminiscent of sweet and tangy fruit whose harmony accompany the lingering taste-olfactory sensations.
- PairingSuitable for the whole meal; ideal with red meat and medium-aged cheese
THE CLASSICSSuperior
- Vermentino di Gallura Superiore DOCG
- VineyardThe vineyards belong to our suppliers located in the territorial region of Vermentino di Gallura DOCG
- Grapes100% Vermentino di Gallura
- Sensory characteristicsStraw yellow colour; scents of Mediterranean spices, fresh flowers and, at times, also honey. The flavour is sapid, lingering and rounded; the finish is a pleasant confirmation of the fragrances perceived by the nose.
- StorageExcellent when drunk young, thanks to the Mediterranean scrub scents. Capable of stirring great emotions after a year, when it becomes warm, mellow and sensual.
- Alcohol content13%
- PairingDelicate appetizers, cold rice salads, soups, white meat, fish dishes, shellfish and molluscs Excellent when served as an aperitif.
- Serving temperature8-10° C.
THE CLASSICSGiogantinu
- Vermentino di Gallura DOCG
- VineyardThe vineyards belong to our suppliers located in the territorial region of Vermentino di Gallura DOCG
- Grapes100% Vermentino di Gallura.
- Organoleptic characteristicsStraw yellow colour with greenish hues; scents of Mediterrenean spices, white flowers, golden delicious apple and broom. The flavour is sapid, lingering and rounded.
- Alcohol content12%
- PairingAppetizers, white meat, fish dishes, shellfish and molluscs Excellent when served as an aperitif.
- Serving temperature8-10° C.
FINE DININGKrios
- Vermentino di Sardegna DOC
- VineyardFrom the best grapes of Northern Sardinia where the Vermentino di Sardegna DOC is produced.
- Grapes100% Vermentino
- Organoleptic characteristicsPale straw yellow colour; scents of Mediterranean spring spices, fresh flowers, sometimes with a more marked honey note, all wrapped up in hints of fresh fruit and tropical notes. The flavour is sapid, lingering and slim-bodied; the finish is a pleasant confirmation of the fragrances perceived by the nose.
- Alcohol content13%
- PairingDelicate appetizers, cold rice salads, soups, boiled white meat, fish dishes, shellfish and molluscs.
- Serving temperature10-12 °C.
SPARKLING WINESTancarè
- Sparkling white wine
- GrapesWhite grapes
- VinificationThe grapes are pressed after harvesting and destemming. The wine is clarified and cooled through natural settling. Once the fermentation process has been completed, the wine is placed in vitrified cement vats to age; it is kept there until the second fermentation according to the Charmat method takes place.
- Alcohol content11%
- Sensory characteristicsStraw yellow colour, spiced scent of Mediterranean scrub The flavour is fresh and sapid, balanced by a pleasant bead that is the result of a long rest in the autoclave.
- PairingExcellent when served as an aperitif, it is perfect with fish dishes, shellfish and seafood.
- Serving temperature6 – 8 °C. It should be drunk within a year.
2018Nastarrè
- Isola dei Nuraghi IGT
- Grapes blendPascale, Bovale, Nieddu mannu, Merlot, Cabernet and Sangiovese
- Sensory characteristicsDeep red colour with purple hues; aroma typical of grapes, with hints of ripe fruit and jam. The flavour is warm, lingering and rounded; the meaty note reminiscent of ripe grapes is very pleasant, just like the finish confirmation of the fragrances perceived by the nose
- PairingSuitable for the whole meal; ideal with red meat and medium-aged cheese
SPUMANTE (sparkling white wines)Giogantinu Brut
- White Wine
- GrapesWhite Berry
- VinificationAfter destemming, the grapes are softly pressed, the juice is cooled and clarified by natural sedimentation, then fermented at a controlled temperature. Once the fermentation process has been completed, the wine is placed in vitrified cement vats to age; it is kept there until the second fermentation according to the Charmat method takes place.
- Alcohol content11,5%
- Sensory characteristicsStraw yellow colour, intense delicate and pleasant aroma, dry taste and good acid content, refined bouquet and persistent bead.
- PairingExcellent when served as an aperitif and with delicate fish dishes
- Serving temperature6-8 °C. It should be drunk young.
FINE DINING, THE REDSTerra Saliosa
- Isola dei Nuraghi IGT
- VineyardThe vineyards belong to our suppliers located in the “IGT Isola dei Nuraghi” area.
- GrapesMerlot and Cabernet.
- Sensory characteristicsDeep red colour. The bouquet hints of the fragrance of ripe fruit and spices. In the mouth, it is warm and layered. The flavour is mellow, lingering and structured; the memory of the grape and its tannins is very pleasant.
- Alcohol content13%
- PairingRoasts, game, red meats in general and aged cheese.
- Serving temperature16 – 20° C.
THE REDSCannonau
- Cannonau di Sardegna DOC
- VineyardSardinia
- GrapesCannonau di Sardegna DOC.
- Sensory characteristicsRed garnet colour; scents of ripe fruit, jam, fruit in alcohol and oriental spices, especially black pepper; warm, mature and complex. The flavour is mellow, lingering and structured; the memory of the grape and its ripening is very pleasant.
- Alcohol content14%
- PairingVery structured meat dishes, braised meats, game, mature cheese.
- Serving temperature16 – 20° C.
ROSÈNulvara
- Isola dei Nuraghi IGT Rosé wine
- VineyardThe vineyards belong to our suppliers located in the “IGT Isola dei Nuraghi” area.
- Blend of grapesPascale, Bovale, Nieddu mannu, Merlot, Cabernet and Sangiovese with interruption of maceration when the right colour hue is reached.
- Sensory characteristicsVibrant rosé colour Fruity and fresh aroma. The flavour is slightly acidic and very pleasant; the finish is reminiscent of the aromas perceived by the nose.
- PairingAppetizers, White meat, cold cuts and soups
- Serving temperature8 – 10° C.
GIOGANTINUThe Vineyard
We have immense spaces cultivated in parallel rows. Season after season, we carefully preserve the natural ecosystem. Walking around the vineyard is an experience for the senses that finds its glorious conclusion in the Wine Tour,
Walking around the vineyard is an experience for the senses that finds its glorious conclusion in the Wine Tour, which connects the territory with the landscapes, the flavours, and the fragrances.
Wine TourIn the Heart of Gallura
History
We tell the story of a community that has grown up respecting the culture of the territory, with a passion for the land and the vineyards. Assaggio di un bicchiere di vino nel punto panoramico.
The Vineyards
We take you through the rows of a vineyard, to taste a glass of Vermentino di Gallura DOCG and some local dishes. Aperitivo all’interno o all’esterno della tenuta con degustazione di pietanze dolci e salate.
The Wine cellar
It is here that the core processes that transform the grapes into wine, that is pressing, vinification and bottling, take place. A journey through interesting facts, traditions and the use of machines. Foto di rito e saluti.
TESTIMONIALSVideo Reviews
You can immerse yourself in the Giogantinu experience through the video reviews made in collaboration with the expert sommelier Paolo Lauciani. Guarda le video recensioni realizzate in collaborazione con l’esperto sommelier Paolo Lauciani.
A guided tour, to discover the secret behind the unique flavour of our wines.
The wind, the strength of the granite land, the vigour of the water flowing from Limbara, the warmth of the Sardinian sun are the driving forces behind our wines. CANTINA GIOGANTINU
AWARDSWine Contests
Our wines have been around the world thanks to national and international awards and recognitions.
Aldia and Lughente win the gold medal of the Gilbert & Gaillard 2020 Contest
