An all-round experience.
The Wine Tour is a multi-sensory activity that promotes the rediscovery of the territory, landscapes, flavours and aromas. The main protagonists of the tour are the grapes and wines of the Giogantinu wine cellar.
We decided to create a network in the area by collaborating with different companies to offer a unique wine experience. Several stops are planned, including the Wine Museum, the local businesses and the vineyards of the members of the Cooperative. During this visit you can discover fun facts on the centuries-old wine tradition of Berchidda and visit in person the places of culture, meeting the people who made the evolution of this tradition possible.
In addition to gaining more knowledge, you also immerse yourself in the local culinary tradition. A part of the Tour is in fact dedicated to wine tasting, accompanied by cold cuts, cheeses, typical Sardinian bread and desserts. Depending on the season, the table is set with local produce: jams, fruit, typical desserts and cold cuts.
It is possible to participate with friends or with organized groups that include a number of people. The visits are dedicated to everyone, whether you come from neighbouring towns or from other provinces of the island, or if you are travelling around Sardinia.
Programme
The tour is held every week, on Saturday. Here are the stops planned for the tour.
10 am
Meeting at the Berchidda Wine Museum and welcome at the entrance of the premises. Guided tour to discover the history of the hamlet, of the wine and the grapes. Taste a glass of wine at the Museum’s scenic spot. Signature of the attendance book and goodbyes.
11 am
Arrival at the vineyard Panoramic tour of the vineyard with a glass of wine. While walking around the vineyard, you will be savouring a glass of Vermentino di Gallura DOCG.Aperitif inside or outside the winery, with tasting of sweet and savoury dishes. You will be the guests of one of the 250 members of the Cooperative.
12 noon
Arrival at the main headquarters of the Wine cellar for the tour of the bottling, storage of must and vinification area, as well as of the grape crushing room. During the guided tour, you will learn about history, machinery and winemaking.
1 pm
Visit to the cellar shop if you want to buy one of the wines, ritual photos in the square and goodbyes
Info and Prices.
To confirm your booking, please send an email to info@giogantinu.it specifying the number of visitors and the Saturday you wish to reserve. You can also reserve through the appropriate section on our website.
The price is € 15.00 per person for groups of 1 to 10 people. For groups of more than 10 people, the price is € 10.00 per person.
