Cannonau di Sardegna DOC

Vineyard: Sardinia

Grapes: Cannonau di Sardegna DOC.

Sensory characteristics: Red garnet colour; scents of ripe fruit, jam, fruit in alcohol and oriental spices, especially black pepper; warm, mature and complex. The flavour is mellow, lingering and structured; the memory of the grape and its ripening is very pleasant.

Alcohol content: 14%

Pairing: Very structured meat dishes, braised meats, game, mature cheese.

Serving temperature: 16 – 20 °C.

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