TERRA SALIOSA
Isola dei Nuraghi IGT
Vineyard: From the vineyards of our winegrowers located in the areas of Berchidda and Oschiri.
Grapes: Blend of local grape varieties (Muristellu or Bovale Sardo) with international varieties (Cabernet, Merlot, and Syrah).
Production method: Destemming and crushing, fermentation with selected yeasts, and maceration (12-15 days) in stainless steel fermenters. Aged for 8-10 months in cement vats and/or stainless steel tanks.
Sensory characteristics: Intense red color with ruby highlights. Complex, varietal aromatic notes of red fruits (blackberry and plum) and ripe fruit. Rich and structured wine, soft and balanced on the palate, with remarkable flavor persistence.
Pairing: A versatile wine, excellent with red meats and medium-aged cheeses.
Alcohol: 13% Vol.
Serving temperature: 16 – 20° C.
€ 7,50
In stock
