Grapes: White Berry
Vinification: After destemming, the grapes are softly pressed, the juice is cooled and clarified by natural sedimentation, then fermented at a controlled temperature. Once the fermentation process has been completed, the wine is placed in vitrified cement vats to age; it is kept there until the second fermentation according to the Charmat method takes place.
Alcohol content: 11,5%
Sensory characteristics: Straw yellow colour, intense delicate and pleasant aroma, dry taste and good acid content, refined bouquet and persistent bead.
Pairing: Excellent when served as an aperitif and with delicate fish dishes
Serving temperature: 6-8 °C. It should be drunk young.