Vino Bianco Frizzante

Sa tanca ‘e su Re, the king’s land, the most beautiful land in the country: a mythical place that gives the best fruit in every season. The regality of our historic Tancarè wine takes on, in the transparency of the new version, the ethereal guise made of rays of light that frame its soft perlage like a crown; living and sparkling memory of a timeless place, kingdom of healthy abundance. TancaRè: Sardinian celebration.

Bacca Bianca.

Production method:
After harvest and destemming, the grapes are pressed. The wine is clarified and cooled through natural settling. Once the fermentation process has been completed, the wine is placed in vitrified cement vats to age; it is kept there until the second fermentation using the Charmat method takes place.

Sensory characteristics:
Straw yellow colour, spiced scent of Mediterranean maquis. The flavour is fresh with a tangy salinity, balanced by an enjoyable bead produced from the long time in the autoclave.

Alcool content:
11% Vol.

Food pairings:
Excellent when served as an aperitif, it is perfect with fish dishes, shellfish and seafood.

Storage and consumption:

Fine dining and specialist retailers.

Download the detailed sheet (PDF)

Download brochure (PDF)