
ABOUT USThe story of a flavour handed down for generations
It’s been almost 70 years since a small group of winegrowers from the town of Berchidda decided to get together to give life to our cooperative.
Today, we boast more than 250 members, yet the, commitment and desire to cultivate the vines have remained intact.
We have inherited that passionate look over the granite lands of Sardinia that still produce the same forthright and unmistakable wine, that is Vermentino di Gallura DOCG.

01Our philosophy
The first step is the care of the land. We have decided to form a consortium in order to protect a precious asset. We did it with confidence and honesty; we put our heart into this endeavour and we know that ripe bunches know how to reward us, harvest after harvest.
02Innovation
We walk in the shade of the vines. We have learned the mastery of harvesting grapes by hand; we have learned to respect the seasons and time, but accuracy is also synonymous with change and improvement.
03Green by Nature
We follow the rhythm of the sun. We have equipped the wine cellar with a photovoltaic system, to help preserve the precious landscape, rich in vineyards, olive groves and pastures, in which we have the privilege of living and working.
EXPLOREOur journey
Over fifty years of viticulture. Giogantinu is a constantly evolving cooperative.
Harvest
The vineyards of our partners are like a single immense embrace that stretches between the territories of Berchidda and Oschiri. We can count on over 300 hectares of vineyards, a small ecosystem of lined rows that neatly comb plains and hills.
In the Heart of Gallura
Our vineyards grow tenaciously on the soil that is formed by the disintegration of the granite rocks of Gallura. Granite creates the strong soul of our ancient land, a source of mineral nourishment; it is the undisputed accomplice of the birth of the only Vermentino DOCG.
THE MAPGallura
It is one of the historic regions located in the north-eastern part of Sardinia. We look at it as you would a fascinating landscape, a succession of natural sculptures that the wind and the countless waterways have moulded into bizarre shapes.
We tread on a land that counts the years in millions and our steps are accompanied by the scent of the woods, by the salty breezes of the sea, by the colours of the sky carved by the crests of Mount Limbara.
This is the spectacular setting in which we work.
- VITICOLTORI ASSOCIATI
- 250
- SUPERFICIE VITATA
- 320 ettari
- PRODUZIONE UVE
- 60/80 quintali per ettaro
- CAPACITÀ DI TRASFORMAZIONE
- 25.000 quintali all’anno
- POTENZIALITÀ D’IMBOTTIGLIAMENTO
- 4.500 bottiglie all’ora
- QUALIFICAZIONE PRODUTTIVA
- vini a D.O.C.G. / D.O.C. / I.G.T.
- MERCATI DI VENDITA
- nazionale ed estero
